News

alert

In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our clients. In this...

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Radar

Get curious with informative food industry headlines from all over Europe - in many languages...The food notes are about new guidelines for allergens in food, Nutri-Score labeling and EU monitoring...

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ALOORA - Online Portal

AGROLAB is delighted to release another new version of ALOORA. This version’s dominant new feature is the improved sample specification tool and efficient analysis selection. Next to these we...

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Bacteria

Since 26.10.2020 the methods of analysis for the determination of constituents of animal origin within the framework of the official feed control have changed. Since 26.10.2020 the methods of...

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Meet us

This year's conference was held as a virtual event for well-known reasons. It is dedicated to the topics of food safety, labelling and authenticity. This year's conference was held as a virtual...

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Adenine

Purines are organic compounds and in the form of the purine bases adenine and guanine, they are important building blocks of DNA. Purines are mainly ingested in animal foods. However they are also...

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Arsen in Reis

In addition to the total arsenic content, AGROLAB LUFA now also determines the proportion of free, inorganic arsenic in foodstuffs, food supplements and also animal feed. In addition to the total...

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Colorful salad

Metals such as arsenic, cadmium, lead and mercury are important environmental pollutants, particularly in areas with high anthropogenic pressure. Their presence, even in traces can cause serious...

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Cup of tea

Pyrrolizidine alkaloids and tropane alkaloids are secondary plant constituents that are undesirable in food and feed due to their harmful potential. Pyrrolizidine alkaloids and tropane alkaloids...

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Smoked Salmon

For years, sulfur dioxide and sulphites have been used as an effective additive to improve the preservation of multiple foods: beverages, preserves, sausages, dried fruit, fish and shellfish,...

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RASFF

Here you find a retrospective monthly summary of relevant notifications about MRLs exceeded reported in the European Rapid Alert System (RASFF) supplemented about remarkable results found in our own...

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Analytics

Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories. Here we present a retrospective monthly...

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Agrar

The approval for the following chemical active ingredients was renewed in COMMISSION IMPLEMENTING REGULATION (EU) 2021/566: The approval for the following chemical active ingredients was renewed...

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fruit basket

Up-to-date information on changes to MRLs will be compiled here following their publication. However, we do not announce any EU projects of this kind. Up-to-date information on changes to MRLs...

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Container

The concept for import controls at the EU's external borders has been changed and supplemented by so-called risk profiles. This leads to changes in the regular import controls for food from third...

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Think

With the "BfR Consumer Monitor", the Federal Institute for Risk Assessment regularly tries to determine how the public's trust in food safety is doing. With the "BfR Consumer Monitor", the...

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alert

In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our clients. In this...

MORE

Radar

Get curious with informative food industry headlines from all over Europe - in many languages...The food notes are about new guidelines for allergens in food, Nutri-Score labeling and EU monitoring...

MORE

online conference

This year, for well-known reasons, the conference will be held as a virtual event. It is dedicated to the topics of food safety, labelling and authenticity. This year, for well-known reasons, the...

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Soja

By means of COMMISSION DECISION (EU) 2021/64 of 22 January 2021, the European Union approve the placing on the market of products containing, consisting of, or produced from genetically modified...

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Eggs

Egg consumption in Europe is growing steadily year by year, with an increase of 2.5% in 2021 compared to 2019. In Italy, production for the past year, 2020, stood at 12.6 billion eggs. Egg...

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