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Controversially discussed, now adopted: Maximum levels for perchlorate
The maximum levels for perchlorate are now set by Commission Regulation (EU) 2020/685 of 20 May 2020 under the European Contaminants Regulation (EC) No 1881/2006. The maximum levels for...EFSA Scientific Opinion on the Risk Assessment of Ochratoxin A in Food
Following a request from the European Commission to EFSA in order to update its 2006 evaluation on Ochratoxin A (OTA) in food, EFSA published a scientific opinion of the Expert Panel on Contaminants...German authorities request more self-checks on spices
The reason for the detection of mycotoxins, pesticide residues and heavy metal contamination is usually due to the quality of raw materials, processing standards and storage conditions for spices...Comprehensive revision of Swiss food law as of 1.7.2020
You can read about the most important changes in Swiss food book to bring it in line with the European standard in the following article: You can read about the most important changes in Swiss...Short notes - Kurz notiert (June 2020)
Get curious with informative food industry headlines from all over Europe - in many languages...In this article we provide brief information on current topics: Global nutrition report, food fraud,...AGROLAB Radar – News from the food business
Our service for food customers. Up to date on current topics! AGROLAB Radar is our SERVICE for all customers from the food sector. Our service for food customers. Up to date on current...Food Authentication: Identification and Quantitation of Different Tuber Species via Capillary Gel Electrophoresis and Real-Time PCR
Dr. Hans Volker Tichy and his collegues from the working group of Prof. Dr. Markus Fischer published results from the Food Profiling project. Dr. Hans Volker Tichy and his collegues from the...Caution when irrigating fruit and vegetable crops
Possible contamination with pathogenic germs stuck on the surface of fruit and vegetables can lead to bacterial infections. Possible contamination with pathogenic germs stuck on the surface of...Cherries and dimethoate - Sixth year of suspending
As since 2016, France has again published a regulation prohibiting the introduction, import and placing on the market of cherries from countries where the use of dimethoate is permitted. As since...Current status of discussions on limit values for mycotoxins in food
The EU Commission has been dealing for some time now with the modification or establishment of limit values for the mycotoxins T2/HT2 and deoxynivalenol (DON). The EU Commission has been dealing...Food supplements against COVID-19?
On the Internet, unscrupulous business people are currently promoting "miracle cures" to strengthen the body's defences against corona virus. On the Internet, unscrupulous business people are...FAO report on climate change and its consequences on food security
The report aims to identify the possible impacts of anticipated changes in the climate on food security and its control at all stages of the food chain. The report aims to identify the possible...Short notes - Kurz notiert (May 2020)
Get curious with informative food industry headlines from all over Europe - in many languages...Regarding: Monitoring of residues of veterinary medicinal products, country of origin or place of...AGROLAB Ibérica has obtained the authorization of the Federation of Celiac Associations of Spain (FACE) for the determination of gluten in food
This determination is necessary to obtain the European certification under the “European Barbed Spike License System (ELS)” aimed at Agri-food industries, which authorizes the use of the...AGROLAB Ibérica has significantly expanded the accreditation scope
We keep increasing our scope. In its quest for continuous improvement of its services our food and feed laboratory AGROLAB Ibérica in Burgos is now able to carry out more chemical and...MCPD analysis @ Dr. A. Verwey in Rotterdam
We’ve expanded our accreditation for MCPD analysis using the fully automated Zwagerman GC method for edible oils, fats and oleochemicals We’ve expanded our accreditation for MCPD analysis...Change of Maximum Residue Level - April 2020 (MRL)
Perchlorate: New maximum levels envisaged from 01.07.2020 Chlorate: Agreement on new EU MRLs Perchlorate: New maximum levels envisaged from 01.07.2020 Chlorate: Agreement on new EU...Approval for pesticide actives will be not extended (April 2020)
Fenamiphos: It is planned not to renew the authorisation for the nematicidal active substance. According to EFSA, there are concerns for health risks and potential groundwater contamination by...Pesticide analysis - use of disinfectants when handling laboratory samples can lead to positive results
EN: Due to the strong spread of the novel coronavirus "SARS-CoV-2", disinfectants are increasingly used. Due to the strong spread of the novel coronavirus "SARS-CoV-2", disinfectants are...Escherichia coli in cereal flour
In the nationwide monitoring plan 2018, increased levels of shigatoxin-forming Escherichia coli (STEC) were detected in flour samples. The BfR has issued a statement in this context. In the...Ghent University: Insect fat as a butter substitute?
Food technologists from the University of Ghent in Belgium are experimenting with alternative food sources. The current focus is on insects. The crawling animals or their larvae are not only...Newsletter AGROLAB radar
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