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61 hits for your search by: acrylamide

  1. AGROLAB LUFA once again achieves a very good result in the European laboratory comparison for furans

    • Type: Article
    • Author: Frank Moersberger
    • Category: news-en-food
    • Language: en-GB
  2. Radar

    Short notes - Kurz notiert (09/24)

    Hier finden Sie Kurznachrichten aus dem Lebensmittelsektor. Here you will find news in brief from the food sector. _________________ Deutsch: GVO-Zulassungen Die EU-Kommission hat verschiedene...

    • Type: Article
    • Author: Frank Moersberger
    • Category: news-de-lebensmittel
  3. Alarm

    Alert notices from RASFF concerning food (except for fruit & vegetable see special section)

    esters 1.651 µg/kg (1.000 µg/kg) in dietary supplement Romania, notified by Netherlands Acrylamide 529,5 µg/kg (350 µg/kg) in crispy, extruded flatbread Germany Biogenic amines Amnesic Shellfish...

    • Type: Article
    • Author: Frank Moersberger
    • Category: news-en-food
    • Language: en-GB
  4. Alarm

    Alert notices from RASFF concerning food (except fruit & vegetables - see special section)

    Egypt 3-MCPD-ester 4000 µg/kg & Glycidyl esters 1.790 µg/kg in curry leaves biscuits Sri Lanka Acrylamide 234,9 µg/kg (150 µg/kg) in cereal based baby food Belgium 5.000 µg/kg (700 µg/kg) in...

    • Type: Article
    • Author: Frank Moersberger
    • Category: news-en-food
    • Language: en-GB
  5. Alarm

    Alert notices from RASFF concerning food (except fruit & vegetables - see special section)

    Egypt 3-MCPD-ester 4000 µg/kg & Glycidyl esters 1.790 µg/kg in curry leaves biscuits Sri Lanka Acrylamide 234,9 µg/kg (150 µg/kg) in cereal based baby food Belgium 5.000 µg/kg (700 µg/kg) in...

    • Type: Article
    • Author: Frank Moersberger
    • Category: news-en-food
    • Language: en-GB
  6. Chips

    Potato crisps or vegetable crisps for a cosy evening in front of the TV?

    and correct allergen labelling, but also for numerous undesirable compounds such as acrylamide, mineral oil components (MOSH/MOAH) and mycotoxins. Author: Dr Frank Mörsberger

    • Type: Article
    • Author: Frank Moersberger
    • Category: news-en-food
    • Language: en-GB
  7. Alarm

    Alert notices from RASFF concerning food (except fruit & vegetables - see special section)

    in the Netherlands China Glycidyl fatty acid esters 2500 µg/kg (1000 µg/kg) in corn oil Turkey Acrylamide 686 µg/kg (350 µg/kg) in cookies Ukraine Cyanides 284 mg/kg (150 mg/kg) in line seed Egypt...

    • Type: Article
    • Author: Frank Moersberger
    • Category: news-en-food
  8. Cocoa

    Successfully passed: EU proficiency test on acrylamide in food

    AGROLAB LUFA has passed the European interlaboratory benchmark test Acrylamide in cocoa powder with "very good".. AGROLAB LUFA has passed the European interlaboratory benchmark test Acrylamide in...

    • Type: Article
    • Author: Frank Moersberger
    • Category: news-en-food
    • Language: en-GB
  9. Alarm

    Alert notices from RASFF concerning food (except fruit & vegetables - see special section)

    Link: https://webgate.ec.europa.eu/rasff-window/screen/search Chemical Hazards: Product Origin Acrylamide 692 µg/kg (350 µg/kg) in cookies Ukraine Biotoxins Diarrhoeic Shellfish Poisoning (DSP)...

    • Type: Article
    • Author: Frank Moersberger
    • Category: news-en-food
    • Language: en-GB
  10. Kartoffelchips

    Test potato crisps: Many contain too many harmful substances

    the grade "poor". As typical contaminants, the testers found above all elevated levels of acrylamide, 3-MCPD/glycidyl fatty acid esters and mineral oil residues, including MOAH, which is classified...

    • Type: Article
    • Author: Frank Moersberger
    • Category: news-en-agrolab
    • Language: en-GB
  11. Alarm

    Alert notices from RASFF concerning food (except fruit & vegetables - see special section)

    3-MCPD 3400 µg/kg (1250 µg/kg) and glycidyl esters 1900 µg/kg (1000 µg/kg) in rice oil Spain Acrylamide 518 µg/kg (350 µg/kg) in oatmeal cookies Ukraine 1079 µg/kg (300 µg/kg) in rye flakes Poland...

    • Type: Article
    • Author: Frank Moersberger
    • Category: news-en-food
    • Language: en-GB
  12. Alarm

    Alert notices from RASFF concerning food (except fruit & vegetables - see special section)

    3-MCPD in fish oil softgel China 3-MCPD 3.200 µg/kg (2.500 µg/kg)in fish oil Colombia Acrylamide 2.681 µg/kg (750 µg/kg) in vegetable chips Poland 1.999 µg/kg (750 µg/kg) in vegetable chips...

    • Type: Article
    • Author: Frank Moersberger
    • Category: news-en-food
    • Language: en-GB
  13. Chips

    Analytical News: Acrylamide - AGROLAB Poland now accredited!

    of analysts in the instrumental laboratory has successfully implemented the determination of acrylamide in food and has been accredited by the Polish Accreditation Centre. Our team of analysts in...

    • Type: Article
    • Author: Frank Moersberger
    • Category: news-en-food
    • Language: en-GB
  14. Alarm

    Alert notices from RASFF concerning food (except fruit & vegetables - see special section)

    Link: https://webgate.ec.europa.eu/rasff-window/screen/search Chemical Hazards: Product Origin Acrylamide 870 µg/kg (750 µg/kg) in potatoe chips Ukraine Antibiotics, vet. Drug residues Doxycycline >...

    • Type: Article
    • Author: Frank Moersberger
    • Category: news-en-food
    • Language: en-GB
  15. Alarm

    Alert notices from RASFF concerning food (except fruit & vegetables - see special section)

    Link: https://webgate.ec.europa.eu/rasff-window/screen/search Chemical Hazards: Product Origin Acrylamide 2.032 µg/kg (750 µg/kg) in potato chips Latvia Biogenic amines Exceeded histamine content...

    • Type: Article
    • Author: Frank Moersberger
    • Category: news-en-food
    • Language: en-GB
  16. Alarm

    Alert notices from RASFF concerning food (except for fruit & vegetables - see special section)

    Link: https://webgate.ec.europa.eu/rasff-window/screen/search Chemical Hazards: Product Origin Acrylamide 939 µg/kg (350 µg/kg) in biscuits Bosnia and Herzegovina Ethylene oxide (EO) /...

    • Type: Article
    • Author: Frank Moersberger
    • Category: news-en-food
    • Language: en-GB
  17. Alarm

    Alert notices from RASFF concerning food (except for fruit & vegetables - see special section)

    Link: https://webgate.ec.europa.eu/rasff-window/screen/search Chemical Hazards Product Origin Acrylamide 561,57 µg/kg (400 µg/kg) in airy wholemeal crackers Germany Ethylene oxide (EO) /...

    • Type: Article
    • Author: Frank Moersberger
    • Category: news-en-food
    • Language: en-GB
  18. Fries

    Acrylamide in vegetable chips and blackened olives

    Acrylamide is classified as carcinogenic and mutagenic. It is formed as an undesirable reaction product in foods containing carbohydrates and proteins, such as those encountered during baking,...

    • Type: Article
    • Author: Frank Moersberger
    • Category: news-en-food
    • Language: en-GB
  19. Alarm

    Alert notices from RASFF concerning food (except for fruit & vegetables - see special section)

    Link: https://webgate.ec.europa.eu/rasff-window/screen/search Chemical Hazards: Product Origin Acrylamide in chips 2035,1 µg/kg (MRL; 750 µg/kg) Croatia Antibiotics, vet. drug residues Doxycycline...

    • Type: Article
    • Author: Frank Moersberger
    • Category: news-en-food
    • Language: en-GB
  20. Alarm

    Alert notices from RASFF concerning food (except for fruit & vegetables - see special section)

    (3-MCPD) in cassave crackers 5292 µg/kg Netherlands in palm oil Ghana Acrylamide in biscuits 444-964 µg/kg (400 µg/kg) Romania Ethylene oxide (EO) / 2-chlorethanol (CE): EO 0,066 mg/kg (0,02 mg)kg)...

    • Type: Article
    • Author: Frank Moersberger
    • Category: news-en-food
    • Language: en-GB
  21. Warehouse

    EURL proficiency test: “Acrylamide in cereal based infant food”

    AGROLAB LUFA passed the latest European proficiency test for acrylamide in cereal based infant food (dry grain pap mixture) with excellence. AGROLAB LUFA passed the latest European proficiency test...

    • Type: Article
    • Author: Veronika Greimel
    • Category: news-en-food
    • Language: en-GB
  22. Brezel

    Dear Bavarians, the “Laugenbrezel” is an invention of the Swabians!

    for baking. In addition to sensory control, which is best performed by a native Swabian, the acrylamide content should be checked from time to time. Acrylamide can form during the baking process and...

    • Type: Article
    • Author: Madita Reiner
    • Category: news-en-food
    • Language: en-GB
  23. Alarm

    Alert notices from RASFF concerning food (except for fruit & vegetables - see special section)

    Hazards: Product Origin 3-MCPD in Praise Zomi Palmoil 4466 µg/kg (MRL: 2500 µg/kg) Ghana Acrylamide in biscuits 766 µg/kg (MRL 350 µg/kg) Bosnia and Herzegovina Cyanide in apricot kernels unknown in...

    • Type: Article
    • Author: Madita Reiner
    • Category: news-en-food
    • Language: en-GB
  24. Alarm

    Alert notices from RASFF concerning food (except for fruit & vegetables - see special section)

    Link: https://webgate.ec.europa.eu/rasff-window/screen/search Chemical Hazards: Product Origin Acrylamide 14155 (!) µg/kg in vegetable crisps other than potato and cereal Netherlands 6538 (!) µg/kg...

    • Type: Article
    • Author: Frank Moersberger
    • Category: news-en-food
    • Language: en-GB
  25. baking bread

    Homemade bread is in vogue

    the November issue. Eight of the twenty bread samples were found to contain elevated levels of acrylamide. Only a few breads exceeded the current benchmark level of 50µg/kg according to regulation...

    • Type: Article
    • Author: Tanja Kottoff
    • Category: news-en-food
    • Language: en-GB