In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our clients.
We will refrain from repeating the numerous reports on all mycotoxin and salmonella limit violations but show only a selection to pinpoint the risks. However, we like to put your attention to the fact that in numerous cases missing allergen information was categorized as serious and caused border rejections too.
You can analyse the RASFF-site conveniently by yourself using several filter options and limit the notification to those which are of direct interest to your business. Link:
Chemical Hazards: | Product | Origin |
3-MCPD & Glycidylesters | 3-MCPD 4.900 µg/kg (2.600 µg/kg) and glycidyl-esters 3.900 µg/kg (1.000 µg/kg) in Crystal Ghee | Egypt |
3-MCPD-ester 4000 µg/kg & Glycidyl esters 1.790 µg/kg in curry leaves biscuits | Sri Lanka | |
Acrylamide | 234,9 µg/kg (150 µg/kg) in cereal based baby food | Belgium |
5.000 µg/kg (700 µg/kg) in vegetable chips | Netherlands | |
Biogenic amines | Histamin 298,2 µg/kg (100 µg/kg) in chilled tuna fillet | Sri Lanka |
Histamin 569,6 µg/kg (100 µg/kg) in mackerel fillet | Netherlands | |
Biotoxins | Elevated levels of okadaic acid and dinophysistoxin (DSP) 211 µg/kg (160 µg/kg) in coquinas | Portugal |
Ethylene oxide (EO) / 2-chlorethanol (2-CE) +) |
EO 0,1 mg/kg (0,1 mg/kg) in black beans | Madagascar |
EO 0,58 mg/kg (!) (0,02 mg/kg) in bagels | USA, via France | |
EO 0,63 mg/kg (!) (0,01 mg/kg) in Masala powder | India | |
EO 6,1 mg/kg (!!) (0,02 mg/kg) in paprika powder | Turkey | |
2-CE 1,5 mg/kg (!!) (0,01 mg/kg) in spice mix | India | |
EO 0,1 mg/kg (!) (0,01 mg/kg) in puffed rice | India | |
Heavy and toxic metals | Lead 0,30 mg/kg (0,1 mg/kg) in boar meat | Spain |
Lead 1,7 mg/kg in ground cloves | Madagascar | |
Lead 0,35 mg/kg (0,2 mg/kg) in sheep liver | UK, via Germany | |
Mercury 1,3 mg/kg & 1,7 mg/kg (1 mg/kg) in tuna (2) | Spain (2) | |
Mercury 2 mg/kg (1 mg/kg) in tuna loin | Ecuador | |
Mercury 0,74 mg/kg (0,1 mg/kg) in salt | Belgium | |
Mercury 1,5; 2,2 mg/kg & 2,3 mg/kg (1 mg/kg) in sword fish (3) | Spain (3) | |
Iodine | in dehydrated algae 174.484,5 µg/100g (!!!) (600 µg/day) | China , via Italy |
24.792 µg/100g (!!!) & 530.000 µg/kg (!!!) (200 µg/day) in dried seaweed | South Korea, via Netherlands (2) | |
Mineral oil hydrocarbons (MOSH/MOAH) | MOAH (Sum) C10-C50 1,5 mg/kg MOSH/POSH (Sum) C10-C50 24,9 mg/kg and mercury 0,03 mg/kg (0,02 mg/kg) in ground cinnamon | Vietnam , via Netherlands & Spain |
MOAH (C10-50): 20,2 mg/kg (0,5 mg/kg) in ground pepper | Belgium | |
MOAH (C10-50): 2,17 mg/kg (0,5 mg/kg) in rice | Pakistan | |
MOSH 270 mg/kg (30 mg/kg) in candy | Netherlands | |
Mycotoxins | Aflatoxin B1 12,9; 11,5 &19,2 µg/kg (6 µg/kg); Aflatoxins (total) 24,7 µg/kg (10 µg/kg) in dried figs (3) | Turkey (3) |
Aflatoxins (total) 500,0 µg/kg (!) (10 µg/kg) in dried figs | Turkey | |
Aflatoxin B1 13 & 21 µg/kg (8 µg/kg) & Ochratoxin A 26 µg/kg & 34 µg/kg (5 µg/kg) in pistachios | USA | |
Aflatoxin B1 44 µg/kg (!) (2 µg/kg) and Aflatoxin (total) 49 µg/kg (!) (4 µg/kg) in corn flour | Côte d'Ivoire, via France | |
Ochratoxin A 19,3; 22; 42 & 49,6 µg/kg (8 µg/kg) in dried figs (4) | Turkey (4) | |
Ochratoxin A 140 µg/kg (!) (8 µg/kg) in organic figs | Spain | |
Ochratoxin A 7,7 µg/kg (3 µg/kg) in maize flour | Portugal | |
Pesticides | Chlorpyrifos +) 0,032 mg/kg (0,01 mg/kg) & Indoxacarb 0,077 mg/kg (0,02 mg/kg) in peanuts | Cameroon |
Chlorpyrifos +) 0,015 mg/kg (0,01 mg/kg) in coffee | Denmark | |
Chlorpyrifos +) 0,036 mg/kg (0,01 mg/kg) in cow peas | Madagascar | |
Chlorpyrifos +) 0,04 & /0,02 mg/kg (0,01 mg/kg) in sesame seeds | Nicaragua | |
Chlorpyrifos +) 0,024 mg/kg (0,01 mg/kg) in pepper (spice) | Italy | |
Chlorpyrifos +) 0,038 mg/kg (0,01 mg/kg) in turmeric powder | Syria | |
Chlorpyrifos +) 0,024 mg/kg (0,01 mg/kg) in Basmati rice | Pakistan | |
Chlorpyrifos +) 0,023 mg/kg (0,01 mg/kg) & Tricyclazole +) 0,08 mg/kg (0,01 mg/kg) in Basmati rice | Pakistan | |
Chlorpyrifos +) 0,033; 0,057; 0,062 & 0,060 µg/kg (0,01 mg/kg) in rice (3) | Pakistan (3), India (1) | |
Chlorpyrifos +) 0,89 mg/kg (!) (0,01 mg/kg) & Profenofos 0,027 mg/kg (0,01 mg/kg) in rice | Pakistan | |
Imidacloprid 0,021 mg/kg (0,01 mg/kg), Thiamethoxam 0.084 mg/kg (0,01 mg/kg) & Tricyclazole +) 0,074 mg/kg (0,01 mg/kg) in rice | India | |
Thiamethoxam 0,12 mg/kg (!) (0,01 mg/kg) & Tricyclazole +) 0,36 mg/kg (!) (0,01 mg/kg) in rice | India | |
Chlorpyrifos +) 0,067 mg/kg (0,01 mg/kg, Imidacloprid 0,087 mg/kg (0,01 mg/kg & Tebuconazole 0,074 mg/kg (0,01 mg/kg) in dried Chrysanthemum herbal infusion | China | |
Acetamiprid 0,83 mg/kg (!) (0,05 mg/kg), Chlorpyrifos +) 0,24 (!) mg/kg (0,01 mg/kg, Clothianidin 0,1 mg/kg (0,05 mg/kg), Cypermethrin 0,18 mg/kg (0,1 mg/kg), Emamectin 0,035 mg/kg (0,01 mg/kg), Fipronil +) 0,012 mg/kg (0,005 mg/kg), Imidacloprid 0,2 mg/kg (0,01 mg/kg, Lambda-Cyhalothrin 0,25 mg/kg (!) (0,01 mg/kg) & Thiamethoxam 0,2 mg/kg (0,05 mg/kg) & Tolfenpyrad 0,034 mg/kg (0,01 mg/kg) in Jasmin herbal infusion | China | |
Carbendazim +) 2,3 mg/kg (!) (0,1 mg/kg), Chlorpyrifos +) 0,08 mg/kg (0,01 mg/kg), Fenpropathrin 0,2 mg/kg (!) (0,01 mg/kg) Thiophanate-methyl 0,12 mg/kg (!) (0,01 mg/kg) in raisins | Iran | |
Bifenthrin 0,43 mg/kg (!) (0,02 mg/kg), Bromopropylate 6,6 mg/kg (!!!) (0,02 mg/kg), Chlorfenapyr +) 11 mg/kg (!!!) (0,02 mg/kg), Chlorthalonil 10 mg/kg (!!!) (0,02 mg/kg), Cyflumetofen 0,41 mg/kg (!) (0,02 mg/kg), Dinotefuran +) 2,3 mg/kg (!!) (0,02 mg/kg) & Imidacloprid 1,7 (!) (0,05 mg/kg) in oregano | Israel | |
Acetamiprid 0,64 mg/kg (!) (0,05 mg/kg), Carbendazim +) 0,39 mg/kg (0,1 mg/kg), Chlorpyrifos +) 0,22 mg/kg (!) (0,01 mg/kg), Clothianidin 0,26 (!) mg/kg (0,05 mg/kg), Cyfluthrin 0,11 (!) mg/kg (0,01 mg/kg), Fipronil +) 0,05 mg/kg (!) (0,005 mg/kg), Imidacloprid 0,30 mg/kg (0,05 mg/kg), Kresoxim-methyl 0,18 mg/kg (0,05 mg/kg), Malathion 0,97 mg/kg (0,05 mg/kg) Thiamethoxam 0,26 mg/kg (0,05 mg/kg) in cumin seeds | India | |
Acetamiprid 0,94 mg/kg (!) (0,05 mg/kg), Chlorpyriphos +) 0,32 mg/kg (!) (0,01 mg/kg), Clothianidin 0,13 mg/kg (0,05 mg/kg), Dithiocarbamate 2,7 mg/kg (!) (0,1 mg/kg) & Tricyclazole +) 0,23 mg/kg (!) (0,01 mg/kg) and pyrrolizidine alkaloids 711 µg/kg (400 µg/kg) in cumin powder | Turkey | |
Acetamiprid 0,41 mg/kg (0,05 mg/kg), Carbendazim 0,27 mg/kg (0,1 mg/kg), Chlorpyriphos +) 0,31 mg/kg (!) (0,01 mg/kg), Clothianidin 0,54 mg/kg (!) (0,05 mg/kg), Hexaconazole +) 0,23 mg/kg (0,05 mg/kg), Imidacloprid 0,21 mg/kg (0,05 mg/kg) and Thiamethoxam 0,39 mg/kg (0,05 mg/kg) in cumin powder | India | |
Azoxystrobin 0,082 mg/kg (0,01 mg/kg), Carbendazim +) 4,9 mg/kg (!!) (0,01 mg/kg), Cyflufenamid 0,029 mg/kg (0,01 mg/kg), Lambda-Cyhalothrin 1,3 (!!) mg/kg (0,01 mg/kg), Dimetomorph 0,65 mg/kg (!) (0,01 mg/kg), Metalaxyl 0,029 mg/kg (0,01 mg/kg) Pyrimethanil 0,043 mg/kg (0,01 mg/kg) in bottled grape leaves | Egypt | |
Captan 3,6 mg/kg (!!) (0,03 mg/kg), Cypermethrin 3,8 mg/kg (!) (0,05 mg/kg), Hexythiazox 0,11 mg/kg (!) (0,01 mg/kg), Metalaxyl 0,045 mg/kg (0,01 mg/kg), Metrafenone 0,25 mg/kg (!) (0,01 mg/kg) in cooked and salted vine leaves | Turkey | |
Captan 4,4 mg/kg (!!) (0,03 mg/kg) in vine leaves in brine | Turkey | |
Chlorate +) 0,14 mg/kg (0,05 mg/kg) in chicken/poultry meat | China, via Netherlands | |
PFOS | PFOS 5 µg/kg (!) (0,3 µg/kg) in bovine meat | Belgium |
Polycyclic aromatic hydrocarbons (PAH) | PAH (sum) 140 µg/kg (50 µg/kg) , Benzo(a)pyren 28 µg/kg (10 µg/kg) in spice mix | China |
PAH (sum) 116 µg/kg (!) & 685 µg/kg (!) (12 µg/kg) , Benzo(a)pyren 14,9 µg/kg & 124 µg/kg (!) (2 µg/kg) in smoked fish | Ghana, via Belgium | |
Pyrrolizidine alkaloids | 5.170 µg/kg (!) (200 µg/kg)) and salmonella in 125 g in sliced blackberry leaves | Albania |
>8.550 µg/kg (!) (400 µg/kg) in mint tea (with raw materials from Serbia) | Croatia | |
6.080 µg/kg (!) (400 µg/kg) in ground cumin | Turkey | |
752 µg/kg (400 µg/kg) in ground cumin | Belgium | |
49.432,8 µg/kg (!!) (1000 µg/kg) in oregano | Jordan | |
21.000 µg/kg (!), 7.941 µg/kg & 1245 µg/kg (1000 µg/kg) in oregano (3) | Turkey (3) | |
Sudan dyes and other forbidden dyes +) | Sudan IV 46,7 mg/kg in palm oil | Ghana |
Titanium dioxide (E171) in gummies | Spain | |
Tetrahydrocannbinol (THC) +) and Cannabidiol CBD +) | Unauthorised novel food CBD for sale on web shop from France | France |
High content (25 mg/piece) of hexahydrocannabinol (HHC) in HHC gummies | Netherlands | |
Tropanalkaloids | Datura in organic corn flour: Atropin 57,2 µg/kg & Scopolamine 5,3 µg/kg | France |
Atropin 376 µg/kg & Scopolamine 27,8 µg/kg in dried whole raspberry leaves | Albania | |
Vet. drug residues | Diclofenac +) 7,1 µg/kg (5 µg/kg) in veal meat | Netherlands |
Tetracycline 267 µg/kg (120 µg/kg in prawns | Vietnam | |
Meloxicam 152 µg/kg (20 µg/kg) in beef meat | Netherlands |
+) application is prohibited
MRL exceeded: (!) ≥10 times, (!!) ≥50 times, (!!!) ≥ 100 times
Microbiological Hazards | Product | Origin |
Campylobacter | present in 10g in oysters | Netherlands |
Cronobacterm spp. | Cronobacter sakazakii in infant formula | Germyn |
in powder rice cream | Italy | |
E.coli STEC/VTEC | E.Coli STEC in raw milk cheese | France |
Shigatoxin-producing Escherichia coli (STEC) in goat cheese | France, via Germany | |
Listeria monocytogenes | in cooked frozen shrimps | India, via France |
on ravioli with goat's cheese and honey | Italy | |
in soft raw milk goat cheese | France | |
in goat's cheese | France | |
in cheese | France | |
in smoked ham | France | |
in smoked salmon | France | |
in sausage | Poland | |
Norovirus | in shellfish | Netherlands |
in mytilus galloprovincialis (purified in Italy) | Spain | |
in oysters | France | |
Salmonella | in organic dried goji berries | China |
in fried samosa chicken | France | |
in Feta cheese | Greece | |
in sesame seeds | Nigeria (2) | |
Staphylococci | on cheese | France |
Vibrio spp. | Vibrio vulnificus in raw shrimp tails | India, via France |
in raw frozen shrimps | India |
Other Hazards | Origin | |
Detection of irradiation in dried goji berries | China | |
Migration of Bis(2-ethylhexyl) terephthalate (DOTP) 150 mg/kg (60 mg/kg) in canned vegetable salads | Armenia | |
Presence of insects in rice | Pakistan | |
Highly pathogenic avian influenza virus (H5N1) detected in turkeys | Lithuania | |
Presence of insect infestations in pomegranate multigrain bars | Italy | |
Trichinella in wild boar | Italy | |
Genetically modified rice in rice noodles (2) | Vietnam (2) |
Author: Dr. Frank Mörsberger