News

Kartoffelchips

The German consumer magazine ÖKO-TEST tested potato crisps in the paprika flavour. Of the 20 commercial samples tested, seven were organic products.        The German consumer magazine ÖKO-TEST...

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Radar

Get curious with informative food industry headlines from all over Europe - in many languages... We have summarized some short information of the food sector.    Deutsch   Nutri-Score wird...

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AGROLAB sites in Europe

AGROLAB Ambiente and AGROLAB Italia S.r.l. merge as of 1 October 2023 - Dear customers, valued business partners and interested parties, we are pleased to inform you that AGROLAB Ambiente has...

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Quality

102 laboratories from 19 countries took part in the QS laboratory performance assessment for monitoring plant protection products in fruit, vegetables and potatoes - including AGROLAB LUFA in Kiel...

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Per- and polyfluorinated alkyl substances (PFAS) are currently the analytical challenge for all laboratories. In the webinar moderated by Maurizio Paleologo from the Italian magazine Affidia, the...

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RASFF

Here you find a retrospective monthly summary of relevant notifications about MRLs exceeded reported in the European Rapid Alert System  (RASFF).  Here you find a retrospective monthly summary of...

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Analyses

Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories. Critical results with respect to max....

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Alarm

In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our clients.  In this...

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Mineral oil components can enter food in various ways, e.g. via packaging and lubricants in food production. They are analytically divided into the groups MOSH (Mineral Oil Saturated Hydrocarbons)...

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Pekan

AGROLAB LUFA announces that a new ELISA test for the detection of pecan nut has been successfully launched, validated and accredited. AGROLAB LUFA announces that a new ELISA test for the...

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RASFF

Here you find a retrospective monthly summary of relevant notifications about MRLs exceeded reported in the European Rapid Alert System  (RASFF).    Here you find a retrospective monthly summary...

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Analyses

Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories.     Here we present a retrospective...

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Stop

The approval of the active ingredient dimoxystrobin, which was used as a fungicide, will no longer be renewed. The approval of the active ingredient dimoxystrobin, which was used as a fungicide,...

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Alarm

In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our clients. In this...

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Schlachthof Rind

The two meat giants signed an agreement to work together in northern Germany. The two meat giants signed an agreement to work together in northern Germany.   Vion plans to close its...

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Radar

Get curious with informative food industry headlines from all over Europe - in many languages... We have summarized some short information of the food sector.            -...

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Radar

Get curious with informative food industry headlines from all over Europe - in many languages...  We have summarized some short information of the food sector.            -...

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Genschere

Deregulation of genetically modified organisms in food, feed and agriculture is being sought in the EU and also in the UK.  Deregulation of genetically modified organisms in food, feed and...

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Mikrobiologie

The microbiology lab team in Kiel announced that the serological typing of salmonellae has been successfully accredited by the DAkkS. Despite declining numbers, salmonella is the most common cause...

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Milch

This is a commercial rapid test commonly used for screening for antibiotic inhibitors in milk. The so-called Delvotest®T is validated by the French AFNOR, but is only carried out in a few...

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Water activity is one of the most important quality parameters in the food and pharmaceutical industries. This characteristic, abbreviated aw, is the ratio of the partial vapour pressure over the...

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