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61 hits for your search by: acrylamide

  1. General News: The new regulation on acrylamide in food has already entered into effect (EN/ ES)

    20, 2017, which establishes mitigation measures and reference levels to reduce the presence of acrylamide in foods, has already been applied. According to EFSA data, the presence of acrylamide in...

    • Type: Article
    • Category: AGROLAB Radar April 2018

  2. General News: EU acrylamide regulation now in force (EN)

    establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food is in force. On April 11th the COMMISSION REGULATION (EU) 2017/2158 establishing...

    • Type: Article
    • Category: AGROLAB Radar April 2018

  3. Acrylamide: New EU Regulation published for the control of acrylamide in foods

    Acrylamide is a contaminant according to the definition of Regulation (EC) 315/93 and, as such, constitutes a chemical hazard in the food chain. The presence of acrylamide in food was initially...

    • Type: Article
    • Category: news-en-food
    • Language: en-GB

  4. General news - EFSA publication “Chemicals in Food”

    drug residues) and on consumer exposure to two process contaminants of high public interest: Acrylamide in food, and glycidyl esters/MCPDs in vegetable oils and food. Topics of continuing interest...

    • Type: Article
    • Category: AGROLAB Radar Januar 2017

  5. General news - IARC – no cancer from coffee consumption, but …

    also a bunch of chemical substances with a toxicological potential anyway. Residues of acrylamide, furan or PAHs which appear as by-products during the roasting shall be checked routinely. Please...

    • Type: Article
    • Category: AGROLAB Radar Juli 2016

  6. General news - Acrylamide in food – Code of Practise shall become basis of new EU regulation

    The Code of practice for Managing Acrylamide Formation in Foods issued by FoodDrink Europe was discussed within the Governmental Expert Group for Industrial and Environmental Contaminants in...

    • Type: Article
    • Category: AGROLAB Radar März 2016

  7. General news - Lebkuchen und Spekulatius mit deutlich niedrigerer Acrylamidbelastung

    Rechtzeitig vor dem Weihnachtsgeschäft hat das BVL in einer repräsentativen Prüfung festgestellt, dass die beliebten Backwaren einen erfreulich geringeren Gehalt an Acrylamid aufweisen als in der...

    • Type: Article
    • Category: AGROLAB Radar Dezember 2015

  8. General news - News on Acrylamide

    FoodDrinkEurope comments on potential options for risk management measures for acrylamide as proposed by EU commission. FoodDrinkEurope comments on potential options for risk management measures...

    • Type: Article
    • Category: AGROLAB Radar November 2015
  9. Fries

    Acrylamide: Finally acrylamide again

    establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food. COMMISSION REGULATION (EU) 2017/2158 was set in force and will become valid on April...

    • Type: Article
    • Category: news-en-food
    • Language: en-GB
  10. Fries

    Acrylamide: EFSA publishes new scientific opinion

    Due to a recent publication, a subject virtually forgotten has once again become topical: acrylamide in food. The EFSA (European Food Safety Agency) has now summarised the test results obtained by...

    • Type: Article
    • Category: news-en-food
    • Language: en-GB
  11. Fries

    Acrylamide in food

    EFSA has confirmed previous evaluations that, based on animal studies, acrylamide in food potentially increases the risk of developing cancer for consumers in all age groups. Shortened press...

    • Type: Article
    • Category: news-en-food
    • Language: en-GB