Analysis

Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in laboratory AGROLAB LUFA (Kiel, Germany).

 

1) Critical results with respect to
max. residue level (MRL) utilization ≥200% (SEPTEMBER 2024) 

Product Active Utilisation
ARfD [%]*
Origin
Celery Stalks Clomazon 200 Germany
Kohlrabi Leaves Propyzamid 1600 Germany
Kohlrabi Leaves lambda-Cyhalothrin 390 Germany
Kohlrabi Leaves Acetamiprid 250 Germany
Potatoes 2-Phenylphenol 310 unknown
Rocket salad.1.04.-30.09. Summe Ethofumesat und 2-Keto-Ethofumesat          270 Germany

© Data from measurements of AGROLAB LUFA GmbH

* Please note, that only from a MRL utilization of 200% and above a product is no longer marketable! 

2) Critical results with respect to
ARfD utilisation >100% (SEPTEMBER 2024)

Product Active Utilisation
MRL [%]*
Origin
Apples Acetamiprid 147 Chile
Savoy Cabbage Sum  Flonicamid, TFNG and TFNA          110 Germany

© Data from measurements of AGROLAB LUFA GmbH

* Please note, that only from a ARfD utilization of 100% and above a product is no longer marketable! 

3) Samples with >5 detected active substances
per sample (SEPTEMBER 2024)

Product Count active substances Origin
Apples

7 Chile
6 France (7), Germany (3)
5 Chile (2), France (7), Germany (6), Italy (1)
Bell pepper 5 unknown
Blackberries 8 Serbia
Broccoli 5 Germany (2)
Cucumbers 6 Netherlands
Kohlrabi leaves  9 Germany
6 Germany
Lettuce (greenhouse 1.4.-30.9.) 5 Belgium
Melons 6 France
Parsley 8 France
7 France (2)
Pears 6 France (3), Germany (2)
5 France (2), unknown (2)
Plums 6 Germany
Raspberries 8 Serbia
5 Bosnia-Herzegovina
Red currant 11 (!) unknown
8 Germany
Rocket salad (1.04.-30.09.) 7 Germany
6 Germany
5 Germany
Romaine Lettuce (open air, 1.4-30.9.) 6 Germany
Savoy cabbage 6 Austria
Strawberries 9 Germany
7 Germany (2)
6 Poland
Sweet cherries 5 Denmark
Table grapes 5 Spain
Tomatoes 5 Netherlands
© Data from measurements at AGROLAB LUFA GmbH

 

Author: Patrick Pählke (AGROLAB LUFA)